International Journal of Scientific Research in Dental and Medical Sciences

International Journal of Scientific Research in Dental and Medical Sciences

The Effect of Carbonated Drinks with Different Low pH Levels on Surface Roughness of Nano-filled Composite Resin

Document Type : Original Article

Authors
Sevanthi Munisamy 1
Widowati Siswomihardjo 2
Siti Sunarintyas 2
1 Faculty of Dentistry, Universitas Gadjah Mada, Yogyakarta, Indonesia
2 Department of Dental Biomaterial Sciences, Faculty of Dentistry, Universitas Gadjah Mada, Yogyakarta, Indonesia
10.30485/ijsrdms.2024.458844.1584
Abstract
Background and aim: Nano-filled composite resins are popular due to their small filler size, which results in a smooth restoration surface, a vital physical property. The consumption of carbonated drinks is increasing. Continuous exposure in a low pH environment causes composite resin's surface roughness. A rough surface accumulates dental plaque, which causes various dental complications.
Material and methods: This research used 27 Filtek Z350XT nano-filled composite samples prepared using disc-shaped 8mm diameter and 2mm thickness. Samples were divided into three groups: a control group of pH 7.0 distilled water, carbonated drink A of pH 2.4, and carbonated drink B of pH 2.9, immersed in 5mL vials for two hours per day for 15 days. The surface roughness of samples was measured before and after immersion on day 15 using a surface roughness tester. Changes in surface roughness were analyzed using One Way ANOVA and Post Hoc Test.
Results: Surface roughness of samples immersed in the control group, carbonated drink A of pH 2.4 and carbonated drink B of pH 2.9 respectively to be 0.1333±0.07331μm: 0.8011±0.07897μm; 0.5311±0.08695μm. One-way ANOVA showed a significant difference in the surface roughness of nano-filled composite resin samples.
Conclusions: Based on the results, it can be concluded that after 15 days of immersion in carbonated drinks with low pH levels, the surface roughness of nano-filled composite resin significantly increased.
Keywords
Carbonated Beverages
Dental Restoration Wear
Immersion

Subjects

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International Journal of Scientific Research in Dental and Medical Sciences
Volume 6, Issue 2
Spring 2024
Pages 55-59

  • Receive Date 22 April 2024
  • Revise Date 01 June 2024
  • Accept Date 06 June 2024
  • Publish Date 01 June 2024